The Future of Food exhibition is open at the Science Museum
Enjoy this fantastic opportunity to see a bioreactor in action, and find out more about how we produce our sustainable oils and fats using fermentation, so they can become sustainable drop in replacement ingredients in the everyday products we love on supermarket shelves.
Click below to listen to our Technical lead and Co-Founder, Chris Chuck, talk about the exhibition on Jumoké Fashola’s BBC Radio London show. You can find the interview at 1:41:40.
