We started Clean Food Group in 2022 to make healthier, more sustainable alternatives to food ingredients that are causing irrevocable damage to our planet and our health, without compromising on taste or performance.
Our founding team and board of advisers combines commercial, entrepreneurial, regulatory, technical and financial experience in FMCG and highly regulated sectors with scientific excellence.
Professor Chris Chuck
Technical Lead Oils, Fats & Flavours
Professor Darren Nesbeth
Technical Lead Protein
Chief Executive Officer