About Us
We started Clean Food Group in 2022 to make healthier, more sustainable alternatives to food ingredients that are causing irrevocable damage to our planet and our health, without compromising on taste or performance.
Our Team
Our founding team and board of advisers combines commercial, entrepreneurial, regulatory, technical and financial experience in FMCG and highly regulated sectors with scientific excellence.
Ed McDermott
Co-Chairman
Professor Chris Chuck
Technical Lead Oils, Fats & Flavours
Professor Darren Nesbeth
Technical Lead Protein
Alex Neves
Chief Executive Officer
Jim Mellon
Co-Chairman